Our Wheat Grain Offerings:
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Classes: We supply major wheat classes to meet various end-use requirements:
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Soft Red Winter Wheat (SRW): Ideal for cakes, pastries, crackers, and flatbreads.
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Hard Red Winter Wheat (HRW): Excellent for general purpose flour, bread, and hard rolls.
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Hard Red Spring Wheat (HRS): High protein content for premium breads and high-gluten applications.
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Durum Wheat: The hardest variety, specifically for pasta and couscous production.
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Origin: Sourced from the world’s premier breadbaskets, including North America (US & Canada), the Black Sea region, Australia, and the EU.
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Quality Specifications: All shipments are guaranteed to meet strict specifications for:
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Protein Content: Ranging from 9% to 14%+ depending on class and buyer needs.
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Test Weight: Minimum 78-80 kg/hl.
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Moisture Content: Typically below 14%.
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Foreign Material: Below 1-2%.
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Logistics & Volume: We handle high-volume shipments (20,000+ MT) with expertise in bulk vessel chartering, containerization, and inland transportation.
Contact our commodities desk for specifications, origin offers, and competitive pricing for wheat and other bulk grains.





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