Chickpeas

Our Chickpea Offerings:

Varieties: We supply the two main commercial types with distinct applications:
- Kabuli Chickpeas: Large, cream-colored beans with a thin coat. Preferred for salads, canning, and retail. Sizes range from 8mm to 12mm.
- Desi Chickpeas: Smaller, darker, with a thicker seed coat. Primarily used for milling into flour (Besan), splits (Chana Dal), and traditional dishes.
Origin: Sourced from the world’s leading producers to ensure supply security and competitive pricing:
- Canada (Saskatchewan – for premium Kabuli)
- Australia
- Mexico
- Argentina
- India & Turkey (Major producers for Desi and Kabuli)
Quality Specifications: Our chickpeas are graded to meet strict international standards with guaranteed specs for:
- Caliber/Size: For Kabuli, specified in millimeters (mm) – e.g., 8-9mm, 9-10mm, 10mm+.
- Moisture Content: (<14%)
- Foreign Material: (<1%)
- Defects: (<2-3%)
- Protein Content: (Typically 19-23%)
Forms: Available according to your processing needs:
- Whole: Raw, dried.
- Processed: Pre-Cooked/Canned, Chickpea Flour (Besan), Split Chickpeas (Chana Dal).
Packaging: Standard 25kg or 50lb poly-lined woven bags or in bulk according to buyer requirements.