Cabbage

Our Comprehensive Product Portfolio:

• The Fruit Division:

  • Tropical: Bananas, Mangoes, Papaya, Guava, Coconuts

  • Citrus: Oranges, Lemons, Limes, Grapefruit, Mandarins

  • Temperate: Pears, Apples*

  • Melon & Berry: Melons, Table Grapes

  • Stone Fruit: Apricots

• The Vegetable Division:

  • The Brassica Family: Cabbage (Green, Red, Savoy varieties)

  • The Salad Bar: Cucumbers, Lettuces*

  • Aromatics & Roots: Onions, Beetroots

  • Specialty: Okra

Spotlight on Our Cabbage: Versatile, Nutritious, and Resilient

Our cabbages are selected for their compact, firm heads, crisp texture, and fresh, peppery flavor. They are incredibly versatile, used for:

• Fresh Consumption: In salads, coleslaw, and wraps.

• Cooking: In soups, stews, and stir-fries.

• Processing: For sauerkraut, kimchi, and pre-packaged salad mixes.
  Their excellent shelf life and durability make them ideal for long-distance shipping and extended storage.

The Linbram Advantage: Volume, Value, and Versatility

• Staple Food Security: We provide access to affordable, nutrient-dense staple vegetables that are critical for food security and everyday meals globally.

• Industrial Processing Hub: This makes us a key supplier for the large-scale food processing industry, opening a new, high-volume B2B channel.

• Unbeatable Logistics: The hardy nature of cabbage allows for highly efficient shipping and mixed loading with other sturdy vegetables like onions and beetroots.

• Cultural Cuisine Expertise: From European sauerkraut to Korean kimchi to Latin American curtido, we supply the essential ingredient for authentic traditional dishes.

Contact us to discuss varieties, processing grades, and bulk availability for this fundamental vegetable.