Dried Chilli

Our Dried Chili Offerings:

Varieties & Heat Levels: We supply a wide range to meet every culinary need, from mild and smoky to intensely hot:
- Mild/Sweet: Guajillo, Ancho (dried poblano), Mulato, Ñora.
- Medium Heat: Cascabel, Chipotle (smoked jalapeño), Pasilla.
- High Heat: Chile de Árbol, Puya.
- Very High Heat: Habanero, Bird’s Eye.
Origin: Sourced from the world’s premier chili-growing regions known for distinct flavor profiles:
- Mexico (for Ancho, Guajillo, Chipotle, etc.)
- India (for Byadgi, Guntur Sannam, Teja)
- China
- Peru & Argentina
- Thailand & Vietnam (for Bird’s Eye)
Forms: Available in multiple forms for industrial use:
- Whole Dried Chilies
- Crushed/Flaked
- Chili Powder (various mesh sizes)
- Chili Oleoresin (for standardized heat and color extraction)
Quality Specifications: Our chilies are graded to meet strict standards with guaranteed specs for:
- Scoville Heat Units (SHU): We can provide typical or minimum SHU ranges for each variety.
- Color Value (ASTA): For paprika and colorant chilies, we provide ASTA color units (e.g., 80-120 ASTA).
- Moisture Content: (<10% for preservation)
- Foreign Material: (<1%)
- Extraneous Matter: (Stems, caps, etc.)
Processing: Our products can be steam sterilized or irradiated to meet strict international food safety microbiological standards.