Lentils

Our Lentil Offerings:

Varieties: We supply the full spectrum of commercial lentil types, each with distinct culinary applications:
- Red Lentils: (Split and whole, Masoor Dal) – For purees, soups, and dhal.
- Green Lentils: (Whole, Laird-type) – Hold their shape, ideal for salads and sides.
- Brown Lentils: (Whole) – The most common type, versatile for soups and stews.
- Puy Lentils: (French Green Lentils) – A premium, protected-origin variety.
- Black Beluga Lentils: – Small, black, and prized for their appearance and flavor.
Origin: Sourced from the world’s dominant producing and exporting nations to ensure scale and competitive pricing:
- Canada (The world’s largest exporter, for Red, Green, and French Green)
- Australia
- India & Turkey
- United States (Pacific Northwest)
- Russia & Kazakhstan
Quality Specifications: Our lentils are graded to meet strict international standards with guaranteed specs for:
- Moisture Content: (<14%)
- Foreign Material: (<1%)
- Damage & Splits: (Varies by type; e.g., <2% for whole green)
- Color Consistency: Critical for visual appeal.
Forms: Available according to your processing needs:
- Whole
- Split (for dhal)
- Lentil Flour
Packaging: Standard 25kg or 50lb poly-lined woven bags or in bulk according to buyer requirements.