Our Black Pepper Offerings:
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Varieties & Origin: We source the finest grades from the world’s leading producers:
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Vietnam (ASTA grade, FAQ – Fair Average Quality)
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India (Tellicherry Garbled Special Extra Bold, Malabar)
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Brazil (ASTA grade)
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Indonesia (Lampong, Muntok White Pepper)
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Forms: We supply in various forms to meet your production needs:
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Black Pepper Corns (whole)
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Ground Pepper
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Steam Sterilized (for food safety)
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White Pepper (upon request)
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Quality & Grades: Our pepper is graded to ASTA and ESA (European Spice Association) standards. We provide clear specifications for:
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Piperine Content: (e.g., 3-5%+)
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Moisture Content: (e.g., <12%)
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Extraneous Matter: (e.g., <1%)
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Volatile Oil Content: (e.g., 1.5-2.5%)
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Packaging: Standard export packaging in 25kg/50lb new poly-lined jute bags or paper bags, ensuring protection from moisture and contamination.
Contact our commodities team for samples, current ASTA specifications, and competitive pricing for black pepper and our full product range.





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