Yellow peas

Our Yellow Pea Offerings:

• Key Product Highlights: We supply peas selected for optimal functionality in modern food processing:

  • High Protein Content: Ideal for protein concentrates and isolates used in plant-based meat and dairy alternatives.

  • High Starch Content: For noodle production and industrial starch applications.

  • Consistent Functionality: Reliable water absorption and binding properties for food manufacturers.

• Origin: Sourced from the world’s dominant producers known for quality and scale:

  • Canada (The global leader in quality and exports)

  • Russia

  • United States (Northern Tier states)

  • France & Lithuania

• Quality Specifications: Our yellow peas are graded to meet strict international standards with guaranteed specs for:

  • Moisture Content: (<14%)

  • Foreign Material: (<1%)

  • Damage & Splits: (<3-5%)

  • Protein Content: (Typically 20-25% on a dry matter basis)

  • Color: Bright, uniform yellow.

• Forms: Available according to your processing needs:

  • Whole Yellow Peas: For splitting or whole use.

  • Yellow Pea Flour: For gluten-free baking and food manufacturing.

  • Split Yellow Peas: For dhal, soups, and quick-cooking applications.

• Packaging: Standard 25kg or 50lb poly-lined woven bags or in bulk according to buyer requirements.

Contact our pulse trading desk for protein content analysis, samples, and competitive pricing for yellow peas and other plant-based protein sources.